Valentine’s Day Menu 2019


The Juliette

Fried artisen toast, poached hens egg, crispy bacon, mini sausage croquette, oven roasted cherry tomatoes & chefs Juliette dressing.

Confit pave salmon(GF)

Square cut salmon fillet, on beetroot puree, with pickled cucumber & beetroot.

Sweet & sour pork belly(GF)

Slow cooked pork belly with a sweet & sour sauce, on tomato & apple salsa with crispy crackling.

Curried crab tian(GF)

Avocado slices, mango & chilli salsa.

Barkham Blue wild mushrooms(V)

On toast with a tarragon and Barkham Blue cheese sauce.

Ardennes pork pate

Course pate with artisan toast, plum & apple chutney. 



The Romeo(GF)

Chicken supreme stuffed with sundried tomatoes, ricotta & sage, served with dauphinoise potatoes, courgette ring, caramelized shallot,  green beans & chefs Romeo sauce.

Pan fried salmon fillet(GF)

Cauliflower & celeriac mash, purple sprouting broccoli, coriander & spinach pesto, topped with roasted cherry tomatoes.

Surf n turf(GF)

Pave rump steak topped with buttered garlic king prawns, with triple cooked chips, watercress & roasted cherry tomatoes. (supplement £5.00)

Honey glazed duck breast 

With our own cheesy mashed potato & nutmeg croquette, roasted carrots, sliced grilled sausage, carrot puree, tender stem broccoli & red wine jus.

Smoked Mozzarella cannelloni(V)

 Wild mushrooms smoked mozzarella & spinach in a rolled cannelloni in a béchamel sauce, with fennel, apple & watercress salad.

Crab & king prawn linguini

Devon crab & north Atlantic king prawns in a tomato & shallot sauce.


Coconut panacotta, with a lime, strawberry, raspberry & mango salsa (GF)

Strawberry, raspberry & blackberry crème brulee (GF) (V)

Baked apple rose in puff pastry served with vanilla ice cream (V)

Chocolate indulgence with vanilla ice cream

Optional course £5.00

Cheddar, Barkham Blue & brie with crackers, celery, apple & port jelly

£26.50 per person 



The Old Wheatsheaf

205 Frimley Green Road

Frimley GU166LA



01252 835074





Opening times:

Monday to Thursday

11am to 3pm - 5pm to 11pm


Friday & Saturdays

11am to 11pm  



12am to 10.30pm (Food 12 to 6pm)


Lunch served Monday to Saturday

12am  to 2pm


Diner served Monday to Saturday

6pm to 9pm



12am to 6pm