Valentine’s Day Menu 2019

Starters

The Juliette

Fried artisen toast, poached hens egg, crispy bacon, mini sausage croquette, oven roasted cherry tomatoes & chefs Juliette dressing.

Confit pave salmon(GF)

Square cut salmon fillet, on beetroot puree, with pickled cucumber & beetroot.

Sweet & sour pork belly(GF)

Slow cooked pork belly with a sweet & sour sauce, on tomato & apple salsa with crispy crackling.

Curried crab tian(GF)

Avocado slices, mango & chilli salsa.

Barkham Blue wild mushrooms(V)

On toast with a tarragon and Barkham Blue cheese sauce.

Ardennes pork pate

Course pate with artisan toast, plum & apple chutney. 

                                     

Mains

The Romeo(GF)

Chicken supreme stuffed with sundried tomatoes, ricotta & sage, served with dauphinoise potatoes, courgette ring, caramelized shallot,  green beans & chefs Romeo sauce.

Pan fried salmon fillet(GF)

Cauliflower & celeriac mash, purple sprouting broccoli, coriander & spinach pesto, topped with roasted cherry tomatoes.

Surf n turf(GF)

Pave rump steak topped with buttered garlic king prawns, with triple cooked chips, watercress & roasted cherry tomatoes. (supplement £5.00)

Honey glazed duck breast 

With our own cheesy mashed potato & nutmeg croquette, roasted carrots, sliced grilled sausage, carrot puree, tender stem broccoli & red wine jus.

Smoked Mozzarella cannelloni(V)

 Wild mushrooms smoked mozzarella & spinach in a rolled cannelloni in a béchamel sauce, with fennel, apple & watercress salad.

Crab & king prawn linguini

Devon crab & north Atlantic king prawns in a tomato & shallot sauce.

Desserts

Coconut panacotta, with a lime, strawberry, raspberry & mango salsa (GF)

Strawberry, raspberry & blackberry crème brulee (GF) (V)

Baked apple rose in puff pastry served with vanilla ice cream (V)

Chocolate indulgence with vanilla ice cream

Optional course £5.00

Cheddar, Barkham Blue & brie with crackers, celery, apple & port jelly

£26.50 per person 

 

Contact

The Old Wheatsheaf

205 Frimley Green Road

Frimley GU166LA

 

Tel:

01252 835074

 

E-mail: robert.armour@live.co.uk

 

 

Opening times:

Monday to Thursday

11am to 3pm - 5pm to 11pm

 

Friday & Saturdays

11am to 11pm  

 

Sunday

12am to 10.30pm (Food 12 to 6pm)

 

Lunch served Monday to Saturday

12am  to 2pm

 

Diner served Monday to Saturday

6pm to 9pm

 

Sunday

12am to 6pm