Valentine’s Day Menu 2018


Pork & chorizo scotch egg

Port & red wine poached pear with crumbled blue cheese, walnuts & honey dressing

Salmon Tartare with beetroot puree & grilled bread

Crispy ham hock, asparagus & apple salad with wholegrain mustard dressing

Curried crab tian, avocado, mango & chilli salsa

Duck Ballantine, poached saffron pears & hoisin dressing


8oz Ribeye steak, triple cooked chips, watercress, shallots, roast cherry tomatoes & béarnaise sauce (£5.00 supplement)

Rogan josh lamb shank curry with pomegranate rice, broccoli & rowesco pakora

Caramelised shallot tart, glazed goats cheese, sautéed new potatoes, asparagus & herb butter (V)

Cod supreme, tomato cous cous, with green beans, sundried tomatoes, pickled fennel, thyme & cream sauce

Pan fried duck breast, dauphinoise potatoes, carrot & orange puree, caramelised tangerine, braised banana shallot & asparagus.

Pork tenderloin stuffed with apple, apricot & stem ginger, with potato rose, vegetable ribbons, port & red wine jus


Port & green apple crumble

Chocolate bark with pistachio, goji berries & candied walnuts with vanilla ice cream

Vanilla Pannacotta with chocolate brownie, freeze dried raspberries & sugar cage

Optional course

(£5.00 supplement)

Cheese & biscuits

(Brie, Cheddar, Barkham blue, port jelly)


£26.50 pp





The Old Wheatsheaf

205 Frimley Green Road

Frimley GU166LA



01252 835074





Opening times:

Monday to Thursday

11am to 3pm 5pm to 11pm


Friday & Saturdays

11am to 11pm  

Sunday 12am to 10.30pm



Tuesday to Saturday

6.30pm to 9.30pm


Wednesday night is Burger Night

Our very own homemade burger selection at a very special price?




Food Hygiene Rating 5  (2014)