Valentine’s Day Menu 2018

 

Pork & chorizo scotch egg

Port & red wine poached pear with crumbled blue cheese, walnuts & honey dressing

Salmon Tartare with beetroot puree & grilled bread

Crispy ham hock, asparagus & apple salad with wholegrain mustard dressing

Curried crab tian, avocado, mango & chilli salsa

Duck Ballantine, poached saffron pears & hoisin dressing

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8oz Ribeye steak, triple cooked chips, watercress, shallots, roast cherry tomatoes & béarnaise sauce (£5.00 supplement)

Rogan josh lamb shank curry with pomegranate rice, broccoli & rowesco pakora

Caramelised shallot tart, glazed goats cheese, sautéed new potatoes, asparagus & herb butter (V)

Cod supreme, tomato cous cous, with green beans, sundried tomatoes, pickled fennel, thyme & cream sauce

Pan fried duck breast, dauphinoise potatoes, carrot & orange puree, caramelised tangerine, braised banana shallot & asparagus.

Pork tenderloin stuffed with apple, apricot & stem ginger, with potato rose, vegetable ribbons, port & red wine jus

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Port & green apple crumble

Chocolate bark with pistachio, goji berries & candied walnuts with vanilla ice cream

Vanilla Pannacotta with chocolate brownie, freeze dried raspberries & sugar cage

Optional course

(£5.00 supplement)

Cheese & biscuits

(Brie, Cheddar, Barkham blue, port jelly)

 

£26.50 pp

 

 

 

Contact

The Old Wheatsheaf

205 Frimley Green Road

Frimley GU166LA

 

Tel:

01252 835074

 

E-mail: robert.armour@live.co.uk

 

 

Opening times:

Monday to Thursday

11am to 3pm 5pm to 11pm

 

Friday & Saturdays

11am to 11pm  

Sunday 12am to 10.30pm

 

Restaurant

Tuesday to Saturday

6.30pm to 9.30pm

News

Wednesday night is Burger Night

Our very own homemade burger selection at a very special price?

Menu  

 

 

Food Hygiene Rating 5  (2014)