The Old Wheatsheaf Menu

Starters & Light Bites

Soup of the Day - £4.95

Crusty roll.

Calamari - £6.50

Smoked paprika mayo.

Chicken Terrine - £6.25

Wild mushrooms & tarragon wrapped in Parma ham & grilled bread.

Smoked Salmon Parcel - £6.50

Prawns & crayfish in a devils Mary rose sauce.

Chicken & Crispy Parma Ham Caesar Salad - £6.25 / £11.95

Romaine lettuce, Anchovies, parmesan shavings & garlic crouton.

Tomato, Pesto & Mozzarella Tart (V) – £5.95

Mackerel Mousse - £6.25

Melba toast.

Chorizo & Cheddar Croquettes - £5.25

Tomato & red pepper sauce.

Halloumi Stack (V) - £5.75

Aubergine, tomato, basil, grilled bread & pesto dressing

 

Main Courses

Spiced Strawberry & Mango Curry (V) - £10.95

Herb rice & naan bread.

Pineapple & Bacon Beef Burger - £10.95

Monterey jack cheese, crispy onions, tomato, iceberg lettuce, in a toasted bun. Sweet potato chips.

Chicken Penne Pasta - £12.95

Roasted red peppers, pesto & parmesan crisp.

Lamb Cutlets - £14.75

Sautéed new potatoes, red onion, mange tout & red wine jus.

Seabass Fillets - £15.95

Baked with red onion, tomato & mixed peppers, new potatoes & mange tout.

Wheatsheaf Pie of the Day - £10.75

Puff pastry pie, choice of potatoes & seasonal vegetables.

Donald Russell Scottish Pavé Steak - £19.50

Pavé is a specialist cut favoured on the Continent. It's leaner and less sinewy than traditional cuts, but with the same intense beefy taste. Served with baby jacket potatoes or chunky chips & salad.

* Optional Sauces: Red Wine, Barkham Blue Cheese or Peppercorn £2.25

Mediterranean Chicken - £12.95

Chicken breast stuffed with sundried tomatoes, pesto & mozzarella, on creamy mashed potatoes, tenderstem broccoli, tomato & red pepper sauce.

Confit Salmon Fillet - £13.95

Fennel, apple & radish salad.

Pork Tenderloin - £13.95

Potato rose, roasted root vegetables & red wine jus.

Donald Russell Calves Liver - £11.95

Topped with bacon, on spring onion mashed potatoes, seasonal vegetables & red wine jus.

Casserole of the Day - £10.75

Choice of potatoes & seasonal vegetables.

Fish Pie - £14.95

Cod, Prawns, mushrooms & spinach, topped with sweet potato mash, & seasonal vegetables.

Sausages of the Day - £9.95

Mashed potatoes, caramelised red onions & red wine jus.

And For Afters

Chocolate & Orange Pudding - £4.95 Glazed Lemon Tart - £4.95 Coconut Ice Cream - £5.25

Sticky Toffee Pudding - £4.95

Honey, Cinnamon & Butterscotch Pudding - £4.95

Irish Coffee Ice Cream - £6.25

Tartufo Limoncello - £4.95

Cheese Board - £7.25

Barkham blue, Cheddar & Brie

Allergen advice available.A 10% discretional service charge will be added to all tables of 8 and above.

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Contact

The Old Wheatsheaf

205 Frimley Green Road

Frimley GU166LA

 

Tel:

01252 835074

 

E-mail: robert.armour@live.co.uk

 

 

Opening times:

Monday to Thursday

11am to 3pm 5pm to 11pm

 

Friday & Saturdays

11am to 11pm  

Sunday 12am to 10.30pm

 

Restaurant

Tuesday to Saturday

6.30pm to 9.30pm

News

Wednesday night is Burger Night

Our very own homemade burger selection at a very special price?

Menu  

 

 

Food Hygiene Rating 5  (2014)