Christmas Day Menu

Starters

Confit of salmon

Pickled beetroot, horseradish cream &crispy salmon skin

Applewood smoked duck 

 Caramelised tangerine & beetroot ketchup 

Goats cheese ballontine

Pickled cucumber, soft boiled egg, honey & thyme infusion

Barkham blue cheese panna cotta

Candied walnuts, caramelised orange dressing

Pan fried scallops wrapped in pancetta

Silver skin onions, sweet carrot puree, melba toast

Winter vegetable soup

Croutons

 

Mains

Rump of lamb

Dauphinoise potatoes, savoy cabbage with bacon, mint & rosemary jus.

Roast Turkey

Roast potatoes, pigs in blankets, stuffing, roasted carrots, roasted parsnips, Brussel sprouts, red wine gravy.

Duck breast

Fondant potato, plum puree, tender stem broccoli, port & plum jus.

Luxury trio of fish tart

Roast new potatoes, roast cherry tomatoes & tenderstem broccoli, Champagne & saffron cream sauce.

Vegetable wellington

Roast potatoes, roasted carrots, roasted parsnips, Brussel sprouts, cream, thyme & brandy sauce.

Slow cooked Pork belly

Black pudding mash, caramelised apple puree, tenderstem broccoli, cider reduction.

 

And for afters

 

Apple & berry crumble with vanilla custard.

Christmas pudding with brandy cream.

Crème Brule.

Trio of chocolate

Truffle chocolate, chocolate brownie, salted caramel

Orange sorbet

 

Optional course

Cheese & biscuits

With crackers, celery, grapes & port jelly

 

 

 

Our Christmas Day menu requires a £30 per person deposit at the time of booking. The booking is not confirmed until the deposit is paid.

The remaining balance and your pre-orders are required by 1st December.

A discretionary service charge of 10% will be added.

Deposits are non-refundable when cancellations are made after the 18th December.

Covid-19 Restrictions

In the unfortunate event that your booking cannot proceed, we will refund your payments in full, using the original method of payment.

Contact

The Old Wheatsheaf

205 Frimley Green Road

Frimley GU166LA

 

Tel:

01252 835074

 

E-mail: robert.armour@live.co.uk

 

 

Opening times:

 

Monday Closed

 

Tuesday to Saturday

12am to 3pm - 5pm to 10pm

 

 

 

Sunday

12pm to 8pm (Food 12 to 6pm)

 

Lunch served 

12pm  to 2pm

 

Diner served 

6pm to 9pm

 

Sunday

12pm to 6pm