Christmas Day Menu
Confit of salmon
Pickled beetroot, horseradish cream &crispy salmon skin
Applewood smoked duck
Caramelised tangerine & beetroot ketchup
Goats cheese ballontine
Pickled cucumber, soft boiled egg, honey & thyme infusion
Barkham blue cheese panna cotta
Candied walnuts, caramelised orange dressing
Pan fried scallops wrapped in pancetta
Silver skin onions, sweet carrot puree, melba toast
Winter vegetable soup
Rump of lamb
Dauphinoise potatoes, savoy cabbage with bacon, mint & rosemary jus.
Roast potatoes, pigs in blankets, stuffing, roasted carrots, roasted parsnips, Brussel sprouts, red wine gravy.
Fondant potato, plum puree, tender stem broccoli, port & plum jus.
Luxury trio of fish tart
Roast new potatoes, roast cherry tomatoes & tenderstem broccoli, Champagne & saffron cream sauce.
Roast potatoes, roasted carrots, roasted parsnips, Brussel sprouts, cream, thyme & brandy sauce.
Slow cooked Pork belly
Black pudding mash, caramelised apple puree, tenderstem broccoli, cider reduction.
And for afters
Apple & berry crumble with vanilla custard.
Christmas pudding with brandy cream.
Trio of chocolate
Truffle chocolate, chocolate brownie, salted caramel
Cheese & biscuits
With crackers, celery, grapes & port jelly
Our Christmas Day menu requires a £30 per person deposit at the time of booking. The booking is not confirmed until the deposit is paid.
The remaining balance and your pre-orders are required by 1st December.
A discretionary service charge of 10% will be added.
Deposits are non-refundable when cancellations are made after the 18th December.
In the unfortunate event that your booking cannot proceed, we will refund your payments in full, using the original method of payment.