Christmas Lunch Menu

2018

 

Starters

Smoked mackerel pate, herb croutons, pickled onion

Cured beef in pepper, lemon juice & olive oil with garlic crouton, horseradish & tomato salsa 

Smoked salmon on toasted sour dough bread, shredded beetroot & vodka crème fraiche

Barkham blue cheese & leek Tart (V)

Cream of winter vegetable soup (GF) (V)

 

Mains

 

Roast turkey, roast potatoes, cranberry stuffing, honey roasted parsnips, vegetable medley & red wine jus (GF)

Wild mushroom, brie & caramelised red onion tart, with roasted new potatoes & buttered broccoli (V)

Feather blade of beef with horseradish mashed potatoes & savoy cabbage (GF)

Confit duck leg with spring onion mashed potatoes, roasted parsnip puree, green beans & glazed plum jus. (GF)

Seabass fillets with roasted new potatoes & roasted root vegetables (GF)

Wensleydale cheese, roasted leek & clotted cream pastry crown with wild cranberries, served with new potatoes & mixed leaf salad. (V) (GF)

Desserts

Christmas pudding with brandy cream

Chocolate orange truffle tort (GF) (V)

Strawberry, raspberry & blackberry amore (GF) (V)

Sticky toffee pudding

2 courses £16.95 3 courses £21.95

 

Christmas Dinner Menu

2018

Smoked mackerel pate, herb croutons, pickled onion

Three pea ham hock with honey mustard dressing

Seabass fillet with wilted spinach, tomato & black olive salsa

Cream of winter vegetable soup (V) (GF)

Halloumi, lentils, cherry tomatoes & rocket salad (V) (GF)

 

Mains

Roast turkey, roast potatoes, cranberry stuffing, honey roasted parsnips, vegetable medley & red wine jus (GF)

Rump of lamb with fondant potato, medley of green vegetables & mint jus (GF)

Pan fried duck breast with spiced orange & cranberry parsnip puree, creamed cabbage with thyme. (GF)

Smoked flaked haddock fillet risotto with leek velouke & crispy leeks.

Ratatouille cous cous stuffed pepper with roast potatoes, cranberry stuffing, vegetable medley & red wine jus. (vegan)

Wensleydale cheese, roasted leek & clotted cream pastry crown with wild cranberries, served with new potatoes & mixed leaf salad. (V) (GF)

 

Desserts

Christmas pudding with brandy cream

Chocolate orange truffle tort (GF) (V)

Gin fizz & elderflower cheesecake (GF)

Cheese board

2 courses £21.00 3 courses £26.00

Contact

The Old Wheatsheaf

205 Frimley Green Road

Frimley GU166LA

 

Tel:

01252 835074

 

E-mail: robert.armour@live.co.uk

 

 

Opening times:

Monday to Thursday

11am to 3pm - 5pm to 11pm

 

Friday & Saturdays

11am to 11pm  

 

Sunday

12am to 10.30pm (Food 12 to 6pm)

 

Lunch served Monday to Saturday

12am  to 2pm

 

Diner served Monday to Saturday

6pm to 9pm

 

Sunday

12am to 6pm