CHRISTMAS CAROL NIGHT

WEDNESDAY 19th DECEMBER 

7 PM

The Old Wheatsheaf

205 Frimley Green Road, Frimley Green, Camberley, Surrey GU16 6LA

Tel: 01252 835074

www.theoldwheatsheaf.co.uk

Christmas & New Years plans

It only seems like yesterday when we were tidying away last year’sChristmas decorations, and before you know it here we are planning the process of installing once again.

This will be our 17thChristmas at The Old Wheatsheaf and although I still dread the process of installing the decorations, it is made so worthwhile when I see the pub looking so festive, and so many regular faces, many of you returning year after year.

Accordingly, and in the optimistic spirit of trying to keep a grip on things, here are our Christmas Lunch & Dinner Menus & our New Year’sEve plans for 2018

Our Christmas Menus are available as two or three courses and will run from the 1stDecember 2018 until the 23rdDecember 2018. 

Turkey with all the festive accompaniments, is of course at the heart of the show, but there are plenty of exciting alternatives to please and tempt.

 

We do hope well see you.

 

Kind regards

The Wheatsheaf Team 

New Year Eve

 

We would love to see you at our annual New Year’s Eve party, tickets will be available from the 1stof November. 125 regular faces enjoying the what has become one of the most enjoyable nights of the year.

Doors open @ 7pm last entry 9pm

Christmas Lunch Menu

2018

 

Starters

Smoked mackerel pate, herb croutons, pickled onion

Cured beef in pepper, lemon juice & olive oil with garlic crouton, horseradish & tomato salsa 

Smoked salmon on toasted sour dough bread, shredded beetroot & vodka crème fraiche

Barkham blue cheese & leek Tart (V)

Cream of winter vegetable soup (GF) (V)

 

Mains

 

Roast turkey, roast potatoes, cranberry stuffing, honey roasted parsnips, vegetable medley & red wine jus (GF)

Wild mushroom, brie & caramelised red onion tart, with roasted new potatoes & buttered broccoli (V)

Feather blade of beef with horseradish mashed potatoes & savoy cabbage (GF)

Confit duck leg with spring onion mashed potatoes, roasted parsnip puree, green beans & glazed plum jus. (GF)

Seabass fillets with roasted new potatoes & roasted root vegetables (GF)

Wensleydale cheese, roasted leek & clotted cream pastry crown with wild cranberries, served with new potatoes & mixed leaf salad. (V) (GF)

Desserts

Christmas pudding with brandy cream

Chocolate orange truffle tort (GF) (V)

Strawberry, raspberry & blackberry amore (GF) (V)

Sticky toffee pudding

2 courses £16.95 3 courses £21.95

 

Christmas Dinner Menu

2018

Smoked mackerel pate, herb croutons, pickled onion

Three pea ham hock with honey mustard dressing

Seabass fillet with wilted spinach, tomato & black olive salsa

Cream of winter vegetable soup (V) (GF)

Halloumi, lentils, cherry tomatoes & rocket salad (V) (GF)

 

Mains

Roast turkey, roast potatoes, cranberry stuffing, honey roasted parsnips, vegetable medley & red wine jus (GF)

Rump of lamb with fondant potato, medley of green vegetables & mint jus (GF)

Pan fried duck breast with spiced orange & cranberry parsnip puree, creamed cabbage with thyme. (GF)

Smoked flaked haddock fillet risotto with leek velouke & crispy leeks.

Ratatouille cous cous stuffed pepper with roast potatoes, cranberry stuffing, vegetable medley & red wine jus. (vegan)

Wensleydale cheese, roasted leek & clotted cream pastry crown with wild cranberries, served with new potatoes & mixed leaf salad. (V) (GF)

 

Desserts

Christmas pudding with brandy cream

Chocolate orange truffle tort (GF) (V)

Gin fizz & elderflower cheesecake (GF)

Cheese board

2 courses £21.00 3 courses £26.00

Contact

The Old Wheatsheaf

205 Frimley Green Road

Frimley GU166LA

 

Tel:

01252 835074

 

E-mail: robert.armour@live.co.uk

 

 

Opening times:

Monday to Thursday

11am to 3pm - 5pm to 11pm

 

Friday & Saturdays

11am to 11pm  

 

Sunday

12am to 10.30pm (Food 12 to 6pm)

 

Lunch served Monday to Saturday

12am  to 2pm

 

Diner served Monday to Saturday

6pm to 9pm

 

Sunday

12am to 6pm